Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’ during storage period (60 days) at 15 days intervals

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ژورنال

عنوان ژورنال: Indian Journal of Dairy Science

سال: 2020

ISSN: 0019-5146,2454-2172

DOI: 10.33785/ijds.2020.v73i05.003